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| Pflanze | Start Seeds Indoors | Transplant | Direct Sow | Last Date to Plant |
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Can survive hard frosts (below 28°F / -2°C). Plant 4-6 weeks before last frost.
Can handle light frosts (28-32°F / -2 to 0°C). Plant 2-3 weeks before last frost.
No frost tolerance. Plant only after all frost danger has passed.
Frost dates are the average dates of the last spring frost and first fall frost for your area. They determine your growing season length and when it is safe to plant warm-season crops outdoors. The USDA publishes frost date data by zip code and region.
Cool season crops (lettuce, broccoli, peas) tolerate light frost and grow best in temperatures of 40-75F. Warm season crops (tomatoes, corn, peppers) need soil above 60F and die with any frost. Cool season crops can be planted earlier in spring and later in fall.
Start seeds indoors 6-12 weeks before your last spring frost date, depending on the crop. Tomatoes and peppers need 6-8 weeks indoors, while broccoli and cabbage need 6-10 weeks. Starting too early leads to leggy, weak transplants.
Yes. Row covers, cold frames, and greenhouses can extend your growing season by 4-8 weeks on each end. Mulching helps maintain soil temperature. Choosing early-maturing varieties also helps in short-season areas.
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